Part-time Food Service Cook

5.75 hrs/day - student days only

Effective: September 3, 2019

       

Qualifications:

 

• Ability to operate equipment after proper training
• -Equipment Used may include; stoves, ovens, steamer, microwave ovens, steam table, slicers, buffalo chopper, food processor, mixers, french fryer, steam vessels, garbage disposal, food service carts, kitchen utensils and small equipment
• Warm and understanding toward children
• Ability to work as a team and cooperate with others
• Ability to read and write English as needed to safely perform job duties.
• Ability to follow oral and written instructions
• Ability to identify proper sanitation practices and its importance in the kitchen
• Ability to follow institutional food service recipes and use of food service equipment
• Represents company in a courteous, efficient, and friendly manner in all customer and employee interactions
• Ability to do mathematical calculations

  

 Job Duties:

 

• Prepare and cook food in accordance with Company standards
• Follow standard recipes for daily preparation of foods.  Determine appropriate quantities of food items to be prepared and make necessary adjustments according to Company production records
• Coordinate work with other foodservice employees to prevent waste and utilize leftovers
• Maintain an orderly work area
• Responsible for steam table arrangement, and for replenishing food items on serving line
• Responsible for ensuring proper presentation, standard portion control, and maintenance of proper serving temperatures (hot food hot; cold food cold)
• Implement company standards of sanitation and safety
• Participates in preparation and service of meals for special events
• Maintains required forms and records as assigned
• Assist in the daily cleanup of work station and major cleaning of refrigerators, storerooms and equipment as scheduled