Part-time food service helper - High School

3.75 hours per day - Student days only

Effective September 4, 2018

 

      

    Qualifications:

• Willingness to operate equipment after proper training
• -Equipment Used may include; steam tables, stoves, ovens, steamer, microwave oven, slicers, mixers, food processor, buffalo chopper, french fryer, dishwashing machine, pot washing machine, pot and pan sink, garbage disposal, cash register, beverage dispenser, coin counting machine, coffee brewer and urns, mops, buckets, brooms, floor buffer, foodservice carts, dish racks, kitchen utensils and small equipment.
• Warm and understanding attitude toward children
• Ability to work as a team and cooperate with others
• Ability to follow oral and written instructions
• Ability to identify proper safety and sanitation practices and its importance in the kitchen
• Ability to identify basic food preparation methods and use of institutional food service equipment
• Ability to reach, bend, stoop, wipe, push and pull.
• The physical ability to lift/move item weighing up to 50 pounds occasionally and 10-30 pounds regularly.
• Must have the ability to observe customer purchases on the tray line and to differentiate between monetary units, while also ensuring proper food presentation and standard portion control.
• Ability to do mathematical calculations
• Ability to handle cash and meal ticket exchanges

 

Job Duties:

• Implements company standards of sanitation and safety
• Follows established procedures for service and distribution of meals
• Participates in preparation and service of planned meals for special events
• Maintains required forms and records as assigned
• Assumes responsibility as food service employee, follows work assignments and maintains work station(s)
• Assist in the daily cleanup of the kitchen, service areas and equipment
• Assist in the major cleaning of refrigerators, storerooms and equipment as scheduled
• Perform other duties as assigned
• Operate and maintain records of meal service and sales
• Knowledge of basic operation of cash register system
• Responsible for proper operation of dishmachine; filling, running and cleaning at the end of the day
• Responsible for keeping temperature charts and refilling soap and rinse capsules
• Responsible for notifying site lead of any problems or breakdowns as soon as possible
• Responsible for deliming machine according to the cleaning schedule